The quickest beer snack for the grill

Recipe: Gebsy’s Succulent Salami – Rich & Powerful

Gebsy’s Succulent Salami
Once you find your favourite salami to use for this recipe it will become second nature to simply pick up some with the case of beer, and be done with decisions once and for all. This beer snack is dead simple, and so tasty. You – and your guests – will be shocked.
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Prep Time
4 min
Cook Time
9 min
Total Time
13 min
Prep Time
4 min
Cook Time
9 min
Total Time
13 min
Ingredients
  1. Salami
Instructions
  1. Take a beer and pour half of it into yourself
  2. Cut the salami up into bite sized chunks - not too big and not too small
  3. Cook on the hotplate (you can either be pedantic and cook each side individually by turning each one with painstaking tong accuracy - or just roll them around like a regular person)
  4. When they start to get nice and crusty on the outside remove from the hotplate and put them into a paper-towel lined bowl/plate
  5. Pass them around and see if they make it full circle :)
Spicy
  1. Hot salami gets really hot when cooked this way - so you're in for a treat if you like it this way (get the beers ready)
Experiment
  1. There are so may different types of salami to try - get curious and try a few different ones before you start to settle on a favorite
Adapted from Gebsy's Life of Flavour Searching
Adapted from Gebsy's Life of Flavour Searching
Beer Snack Almanac http://www.beersnackalmanac.com/
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