Lamb is so good

Recipe: Gebsy’s Lamb Forequarter Jerky (slow cooked)

A part of your brain will think that you are ruining your lamb chops. But when you taste it your face will melt off

Gebsy’s Lamb Forequarter Jerky
Start the moment you arrive and by the time you are actually hungry this amazing lamb snack will be begging to be smashed
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Prep Time
5 min
Cook Time
3 hr 30 min
Total Time
3 hr 35 min
Prep Time
5 min
Cook Time
3 hr 30 min
Total Time
3 hr 35 min
  1. Trays of Lamb chops (yes, the cheap ones)
  2. Salt
  3. Cracked black pepper
  1. Take your beer of choice and pour half into yourself
  2. Set the temp on your oven to 160C/320F
  3. Fill the bottom of a roasting dish with lamb, it’s ok if they are a little squished in there. If you need more space, grab another tray, or a cake tin, anything.
  4. Pepper & salt, loads of it.
  5. Put in the oven middle or top shelf and set a countdown timer on your phone for 3hrs 30mins.
  6. When the timer goes off sneak back into the kitchen and try one. Yell out that “they’re not ready yet”. Try another one. Cry a little.
  7. Plate up and take the delights out to your friends and accept the credit for doing nothing but drinking beer for the past three and a half hours. Cheers.
Cheap cuts
  1. It might be worth giving the lamb a quick rinse under some fresh cold water – but really these little beauties cook for so long that any little pieces of bone will probably just dissolve away anyway.
  1. You can rush this recipe if you want – just crank up the heat. Just be prepared to clean the oven later as the lamb may spit and carry on causing all manner of oven mess. Or do it at your mates’ house and leave him to deal with it – boom.
Adapted from Get More Lamb In Your Life
Beer Snack Almanac
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